Open Mon–Sat 8am–7pm · Sun 9am–2pm
A customer browses hanging sausages and fresh meat in a butcher shop

Home · Services

Butcher services

More than a counter — a whole craft, at your service.

What we do

Four ways we serve you

01

Custom cutting

Thickness, trim, portion and tie — every cut finished to your spec while you wait. Bring a recipe; leave with exactly what it needs.

Ask the counter →
02

Bulk & wholesale

Quarter and half animals, box deals and trade supply for cafés, pubs and caterers — with standing weekly orders and honest trade pricing.

Get trade prices →
03

BBQ & grill packs

Weekend-ready boxes: steaks, sausages, burgers and marinated wings, portioned for the crowd you're feeding. Order by Thursday.

Shop the packs →
04

Same-day delivery

Order before noon and chilled boxes arrive that afternoon across Millerton and nearby villages — ice-packed and grill-ready.

Order delivery →
Easy as Sunday

From counter to kitchen in four steps

Whether you walk in or order online, the routine is the same: fresh, fast and exactly to spec.

01

You choose

Pick your cuts online or point at the counter — we'll advise on portions per person.

02

We cut

Your order is cut fresh, weighed honestly and packed chilled within the hour.

03

We deliver or hold

Same-day courier, or ready for pickup wrapped in paper with your name on it.

04

You cook

Cooking notes in every box — temperatures, rests and timings that work.

Feeding a crowd or a business?

Tell us the occasion and the headcount — we'll build the box and price it fairly.