Bestseller ★★★★★
Butcher's Steak Duo
Two butcher-selected cuts
Two hand-selected wagyu cuts on the tray — the easy way to taste the difference.
$19.99
Today's selection
Fresh cuts, ready to order
Every order is cut to order and packed chilled.
Bestseller 
Grass-fed ★★★★★
Wagyu Striploin
Richly marbled, limited weekly stock
Richly marbled wagyu striploin for special occasions — limited stock each week.
$34.99
Butcher's pick ★★★★★
Prime Ribeye Steak
Dry-aged, hand-cut daily
Prime ribeye, hand-cut each morning and dry-aged in-house for deep, beefy flavour.
$24.99
Cut to order ★★★★★
Grass-Fed Diced Beef
Grass-fed stewing beef
Lean, grass-fed beef cut into generous cubes — made for slow stews, pies and chilli.
$18.99
Limited stock ★★★★★
Marbled Lamb Rack
Cut to order at the counter
Beautifully marbled premium cuts on the board — ask the counter for the thickness you like.
$28.99
Great value ★★★★★
Rosemary Veal Chops
Tender, herb-finished chops
Tender veal chops finished with fresh rosemary — a butcher's recommendation for Sunday roasts.
$22.99
Need something else — a whole brisket, a crown roast, twenty burgers for Saturday? Ask the counter and we'll cut it.